ProFoodFormulations developed 12 innovative chai recipes, integrating Ayurvedic principles, adaptogens, and diverse flavors to transform traditional chai into a healthier, more satisfying experience. The project focused on creating premium, health-focused formulations while maintaining authentic taste. In addition to recipe development, full manufacturing process guidance was provided to ensure product consistency and quality at scale. This project showcased the ability to blend traditional ingredients with modern wellness trends, aligning with both consumer demand and production requirements.