ProFoodFormulations improved a 50g high-protein bar optimized for exceptional sensory appeal and enhanced shelf life. The bar delivers 50g of protein per serving with minimal sugar and high fiber, targeting health-conscious consumers and fitness enthusiasts. Through strategic formulation, we balanced flavor while improving texture and sensory experience. The final product achieved a soft-chew consistency with low water activity. Shelf life was extended using natural antioxidants and preservatives while optimizing the packaging with oxygen barriers. The result was a market-ready prototype backed by sensory trials and stability testing, complete with scale-up support and compliance with international food regulations.