Unlock your product’s full potential with our expert food and beverage product development services. From innovative recipe creation to scaling for commercial production, we deliver tailored solutions that meet market demands and exceed consumer expectations.
01. Product Ideation and Concept Development
- Identify food trends and consumer preferences.
- Brainstorm and develop innovative, market-ready food and beverage ideas.
- Feasibility analysis for launching new products in competitive markets.
02. Custom Recipe Development for Commercial Manufacturing
- Create factory-ready recipes that ensure the final product is healthy, safe, effective, and enjoyable for consumers.
- Develop commercial recipes tailored to specific dietary needs, such as vegan, gluten-free, keto, high-protein, low-calorie, adaptogenic, and functional options…etc.
- Optimize flavors, textures, and nutritional profiles for better market appeal.
- Reformulate existing products to meet clean-label and organic standards.
02. Custom Recipe Development for Commercial Manufacturing
- Create factory-ready recipes that ensure the final product is healthy, safe, effective, and enjoyable for consumers.
- Develop commercial recipes tailored to specific dietary needs, such as vegan, gluten-free, keto, high-protein, low-calorie, adaptogenic, and functional options…etc.
- Optimize flavors, textures, and nutritional profiles for better market appeal.
- Reformulate existing products to meet clean-label and organic standards.
03. Selecting Correct Ingredient and Functional Analysis
- Help with selecting correct, high-quality, cost-effective, and sustainable ingredients.
- Analyze functional ingredients to enhance product performance and quality.
- Provide guidance on organic, non-GMO, and allergen-free ingredients.
04. Scaling Recipes for Commercial Manufacturing
- Convert small-batch recipes into production-ready formulations.
- Develop precise scaling tables for batch production.
- Provide expertise on equipment compatibility and production processes
04. Scaling Recipes for Commercial Manufacturing
- Convert small-batch recipes into production-ready formulations.
- Develop precise scaling tables for batch production.
- Provide expertise on equipment compatibility and production processes
05. Troubleshooting and Product Optimization
- Resolve issues like texture inconsistency, flavor imbalances, and ingredient conflicts.
- Optimize recipes to improve sensory appeal and shelf stability.
- Ensure production efficiency and cost-effectiveness.
06. Shelf Life Extension
- Extend shelf life with natural and clean-label preservative strategies.
- Establishing production procedures to ensure product safety and freshness.
- Offer packaging solutions that preserve product quality over time.
06. Shelf Life Extension
- Extend shelf life with natural and clean-label preservative strategies.
- Establishing production procedures to ensure product safety and freshness.
- Offer packaging solutions that preserve product quality over time.
07. Nutritional Analysis and Label Compliance
- Perform complete nutritional analysis based on USDA food composition databases.
- Design nutritional facts panels aligned with FDA and global standards.
- Guide on product claims (Ex: “High protein,” “Sugar free,”, “Vegan friendly”, “Dairy free”, “Gluten-free” etc.)
08. Food Safety and Quality Assurance
- Identify potential food safety risks in recipes and provide preventive recommendations.
- Recommend safe and suitable packaging materials to preserve product integrity and comply with regulations.
- Advise on best practices for sanitation, cleaning procedures, and minimizing cross-contamination risks.
- Troubleshoot current issues related to food safety.
08. Food Safety and Quality Assurance
- Identify potential food safety risks in recipes and provide preventive recommendations.
- Recommend safe and suitable packaging materials to preserve product integrity and comply with regulations.
- Advise on best practices for sanitation, cleaning procedures, and minimizing cross-contamination risks.
- Troubleshoot current issues related to food safety.
09. Packaging and Storage Solutions
- Recommend innovative and eco-friendly packaging options.
- Design storage instructions to maintain product quality and safety.
- Optimize packaging for extended shelf stability and transport durability.
10. Sensory Testing
- Conduct sensory evaluations to ensure high consumer satisfaction.
- Iterate recipes based on consumer insights and market trends.
10. Sensory Testing
- Conduct sensory evaluations to ensure high consumer satisfaction.
- Iterate recipes based on consumer insights and market trends.
11. Specialty Product Development
- Develop commercial recipes tailored to specific dietary needs, such as vegan, gluten-free, keto, high-protein, low-calorie, adaptogenic, and functional options…etc.
- Create vegan alternatives to replace non-veg food and beverages.
- Create non-alcoholic beverages to replace alcoholic beverages.
- Create other specialty products like products for general health and wellness, products for different life stages, performance based products, supplements and therapeutic products.
- Formulate culturally inspired ethnic foods and beverages.
12. Sustainability Consulting
- Incorporate sustainable ingredients and eco-conscious production practices.
- Offer strategies for waste reduction in food manufacturing.
- Guide businesses in achieving carbon footprint reduction goals.
12. Sustainability Consulting
- Incorporate sustainable ingredients and eco-conscious production practices.
- Offer strategies for waste reduction in food manufacturing.
- Guide businesses in achieving carbon footprint reduction goals.
13. Quality Control and Standard Operating Procedures (SOPs) for production workflows
- Provide Standard Operating Procedures (SOPs) for production workflows.
- Deliver detailed formulation documents and quality control protocols.
- Offer ongoing technical support during manufacturing scale-up.
14. Regulatory Compliance
- Develop recipes to comply with certifications like organic, non-GMO, gluten-free, and vegan…etc.
- Ensure compliance with international food safety standards (e.g., FDA, EU, FSSAI and other regional regulations).
14. Regulatory Compliance
- Develop recipes to comply with certifications like organic, non-GMO, gluten-free, and vegan…etc.
- Ensure compliance with international food safety standards (e.g., FDA, EU, FSSAI and other regional regulations).
15. Innovation and Market Trend Adaptation
- Integrate trending ingredients like probiotics, nootropics, adaptogens into products.
- Develop recipes for dietary trends such as keto, paleo, or allergen-free…etc.
- Stay ahead of the curve with continuous research and development
16. Comprehensive Services for Patentability Assessment in Food and Beverage Innovations
- Evaluate the novelty and inventive steps of your food or beverage product.
- Identify potential patentable features in formulations, processes, or packaging.
- Provide expert recommendations to enhance the patentability of your idea.
- Conduct thorough searches in global patent databases to identify prior art.
- Compare your idea against existing patents to determine uniqueness.
- Deliver easy-to-understand reports with actionable insights.
16. Comprehensive Services for Patentability Assessment in Food and Beverage Innovations
- Evaluate the novelty and inventive steps of your food or beverage product.
- Identify potential patentable features in formulations, processes, or packaging.
- Provide expert recommendations to enhance the patentability of your idea.
- Conduct thorough searches in global patent databases to identify prior art.
- Compare your idea against existing patents to determine uniqueness.
- Deliver easy-to-understand reports with actionable insights.
17. Expert Services to Improve Existing Food and Beverage Formulations
- Optimize sensory attributes to match consumer preferences.
- Adjust formulations to meet dietary trends like keto, vegan, or low-sugar…etc.
- Adjust nutritional attributes without compromising flavor profile.
- Remove artificial additives from existing recipes and replace them with natural ingredients.
- Replace allergens like gluten, dairy, or soy with safe, natural alternatives.
- Transition to organic, non-GMO, or clean-label ingredients.
- Redesign formulations to reduce ingredient costs while maintaining quality.
18. Crafting Innovative and Effective Supplement Products
- Create science-backed supplement formulations tailored to specific health goals such as energy, immunity, recovery, gut health, or weight management…etc.
- Develop formulations to address demographic-specific needs (e.g., children, seniors, athletes, or women’s health…etc.).
- Integrate popular ingredients like adaptogens, nootropics, probiotics, superfoods, or plant-based proteins to align with market trends.
- Ensure ingredient compliance with FDA/EU/FSMA and other regional regulations while supporting label claims like “organic,” “non-GMO,” or “vegan.”
- Develop value added supplements with appealing flavors, textures, and solubility for enhanced consumer experience.
- Provide expertise in diverse supplement formats, including capsules, powders, gummies, liquids, and effervescent tablets.
- Combine ingredients effectively to enhance bioavailability, potency, and overall product efficacy.
18. Crafting Innovative and Effective Supplement Products
- Create science-backed supplement formulations tailored to specific health goals such as energy, immunity, recovery, gut health, or weight management…etc.
- Develop formulations to address demographic-specific needs (e.g., children, seniors, athletes, or women’s health…etc.).
- Integrate popular ingredients like adaptogens, nootropics, probiotics, superfoods, or plant-based proteins to align with market trends.
- Ensure ingredient compliance with FDA/EU/FSMA and other regional regulations while supporting label claims like “organic,” “non-GMO,” or “vegan.”
- Develop value added supplements with appealing flavors, textures, and solubility for enhanced consumer experience.
- Provide expertise in diverse supplement formats, including capsules, powders, gummies, liquids, and effervescent tablets.
- Combine ingredients effectively to enhance bioavailability, potency, and overall product efficacy.
19. Tailored Recipe Development for Restaurants
- Craft unique, signature recipes that align with your restaurant’s theme and cuisine.
- Optimize recipes for consistent quality, taste, and presentation across multiple servings.
- Design scalable formulations for efficient kitchen operations and reduced food costs.
- Incorporate seasonal and locally sourced ingredients to enhance menu appeal.
- Develop recipes that cater to diverse dietary preferences, such as vegan, gluten-free, and allergen-friendly options…etc.
20. Consultations
- Have more to discuss? Let’s connect through a video call and bring your ideas to life!
20. Consultations
- Have more to discuss? Let’s connect through a video call and bring your ideas to life!