At ProFoodFormulations, we specialize in developing commercial food and beverage formulations that are scalable, innovative, and market-ready. With a deep understanding of food science, ingredient functionality, and commercial production processes, we help businesses bring their ideas to life with precision and efficiency.
Our expertise extends across all areas of the food industry including functional foods, supplements, beverages, and sustainable formulations, ensuring your products are not only delicious but also nutritionally optimized and compliant with industry regulations.
Whether you are a startup, food manufacturer, or restaurant looking to create unique recipes, our team provides tailored solutions for concept development, scaling, troubleshooting, and quality assurance.
With our scientific approach and market-driven strategies, we help businesses achieve high-quality, shelf-stable, and consumer-preferred products that stand out in the competitive food industry.
Our Vision
To be a global leader in food innovation and formulation, empowering brands with cutting-edge scientific solutions that drive quality, sustainability, and market success.
Our Mission
At ProFoodFormulations, our mission is to:
- Transform food ideas into commercial successes through expert formulation and innovation.
- Ensure food safety, quality, and regulatory compliance in every product we develop.
- Optimize recipes for large-scale commercial manufacturing, making them cost-effective and efficient.
- Create functional and sustainable food solutions that meet evolving consumer demands.
- Support businesses with market entry, trend adaptation, and regulatory expertise.
With a commitment to science, creativity, and excellence, we help brands develop high-performing food and beverage products that thrive in today’s competitive landscape.
Welcome to ProFoodFormulations!
As a passionate food scientist with a strong academic and industrial background, I am thrilled to bring my expertise and innovation to your food product development journey. With an MPhil in Food Science and Technology, a Bachelor’s degree in Animal Science, and numerous certifications in intellectual property and patenting from the World Intellectual Property Office in Geneva, I have dedicated my career to advancing the science of food.
Over the years, I have had the privilege of working with over hundreds of companies worldwide, developing successful commercial food and beverage products since 2021. My passion lies in creating innovative, high-quality, and scalable recipes that align with market trends and consumer demands. My portfolio includes a wide range of products tailored to diverse industries and dietary needs.
Beyond formulation, I have secured patents for several groundbreaking food products which are now commercialized, offering unique value in the marketplace. My commitment to excellence extends to every aspect of new product development, from ingredient selection and flavor optimization to shelf-life extension, preservation techniques, packaging techniques and recipe scaling.
With my experiences and collaborations with numerous thriving food and beverage businesses, I combine entrepreneurial insight with scientific expertise, ensuring practical, market-ready solutions for your projects. I am flexible, open to feedback, and enthusiastic about collaborating with you to bring your vision to life. Together, we can transform your ideas into innovative, scalable, and successful products.
Looking forward to creating something amazing with you!
Amali Kulasinghe
Chief Food Scientist and Expert Food Product Developer