ProFoodFormulations developed a high-quality protein bar using natural, clean-label ingredients, designed to deliver balanced nutrition with high protein, dietary fiber, and low sugar content. The bar was formulated to be gluten-free, soy-free, and non-GMO, targeting health-conscious consumers and fitness enthusiasts. The project focused on optimizing shelf stability using natural preservation strategies while maintaining taste and texture. A complete, scalable production process was created from scratch, including detailed quality control protocols, shelf life optimization, and full nutritional analysis—resulting in a market-ready, premium functional snack product.